Peaches and Cream Pie

3/4 c. sugar
1/2 c. flour
1 pie crust - store-bought works well, pre-baked for 5-10 minutes
2 c. sliced peaches (or strawberries or blueberries or any combo)
1 c. heavy cream

Preheat oven to 350 degrees. Mix sugar and flour in medium bowl. Sprinkle 1/3 of the flour mixture into the bottom of the pre-baked pie crust. Add fruit and sprinkle with the remaining sugar-flour mixture. Pour heavy cream over fillings. Gently stir fruit to cover completely with cream.
Bake until fruit is tender, crust is golden, and center is set, about 45 minutes. Serve hot or cool on rack.

We prefer this pie cold. It is a great pie to take to picnics, nothing in it will really spoil and it travels well.